Our Story

John Touris was just 16 when he left Greece in 1978, carrying nothing but dreams and a desire for a better life. With no knowledge of English, John, his older brother, and his mother made their way to Buffalo, New York, leaving behind his father and his younger brother to care for his grandmother. They were in search of new opportunities and to reconnect with extended family.

In Buffalo, John’s Uncle Al, who worked at the Towne Restaurant, took him under his wing. From day one, John was put to work—starting as a dishwasher, then moving to the prep line, and eventually mastering the art of cooking. Uncle Al drove John to work every day, becoming not just a mentor but a guiding figure in his life. John may not have attended school in the United States, but he fondly recalls his education at the “School of George Skouras.” George, who owned the Towne Restaurant, was instrumental in helping many Greek immigrants like John find their footing in a new country.

In 1981, John moved to Dallas, drawn by the promise of warmer weather and greater opportunities. By 1982, he opened his first restaurant, Dough Boys, which soon evolved into Chubby’s when it moved to its now-beloved location. Together with his brother George, John built Chubby’s into a community cornerstone, where countless memories were made over hearty meals. Though Chubby’s once expanded to four locations across Plano, Lancaster, and Duncanville, John eventually chose to focus all his energy on the original Chubby’s in East Dallas.

For over 37 years, Chubby’s has been more than just a restaurant—it’s been a place where generations have come together to share a meal and make memories. John has had the privilege of watching families grow, from children who once sat in highchairs now bringing their own kids to enjoy the Chubby’s experience. He treasures the stories shared by his customers and invites you to continue the tradition by sharing your own memories the next time you visit.